Development Of Nanobiofertilizer Via Chemical & Biological Synthesis

Abstract

The major challenge of modernagriculture is to satisfy actual and future global food demands efficiently. This great challenge requires combined efforts to preserve natural resources to support intensive agriculture while limiting detrimental impacts on the environment. One of these efforts is using nanofertiliser. Nanofertiliseris theapplication of nanotechnology in biological science. Nanotechnology is the science of manipulating materials at the nanoscale (1nm=10ˉ⁹m). This review summarizes the potential of nanofertiliserfor its importance in increasing yield in agriculture and providing consumers with quality and contamination-free food. In the agriculture sector, nanobiotechnology is necessarily used as fertilizers (nanofertilizers) for crop yield improvement, pesticides (nanopesticides) for crop protection, and nanobiosensors for the detection of crop pathogens, soil conditions, and vegetation conditions, Similarly, intelligent food packaging, and detection of pathogens, adulterants, and toxins in food are its importance in the food sector.